Posts

Showing posts from September, 2012

No Queso

Image
Last weekend I ate an entire block of cheese myself. Combined, Brandon and I ate two entire blocks of cheese. And those weren't for meals, those were after dinner snacks. It was Sunday night and I had a glass of red wine in my hand and when I said that statement out loud, I realized my passion for cheese has gotten out of control. I'm obsessed. I could eat cheese and red wine for days. It's the ideal combination of food I dream of more so than anything else. Oh, and my favorite food in the entire world is Mac 'N Cheese. It's my comfort food and deserves to be capitalized when spoken of. I've recently learned how sensitive I am to dairy - doesn't sit well with me and not to mention it's not helping my naturally high cholesterol. They say that to get rid of a habit it takes 30 days. So I'm up to the challenge and have decided to cut cheese out of my diet for 30 days. It's been one week so far and let me tell you that there were some days that dr

God's Gift to Breakfast: Honey Buttered Chicken Biscuit Sandwich

I was walking down a side stair case on a Friday afternoon at work with a huge grin on my face as I clutched my lap top on one side of me as I held nothing other than a Chick-fil-A sandwich in the other hand. As I walked down that stair case, I realized that the fact that this sandwich had literally made my day, showed how much of a foodie I am. But let me tell you that Chick-fil-A is not like any other fast food chain out there. For those of you that have not had the priviledge to eat at this fine establishment, which may be due to the fact of your location, Northerners – you are just getting your first glimpse of Chick-fil-A, so for now, I will cut you some slack. But the next chance you see one, immediately turn your car into that parking lot, walk into the store (don't mess around with the drive thru, you won't get the full experience), and order this: #1 Original Chicken Sandwich and add honey to it. Trust me. And don't skip on the waffle fries – they cook their foo

Tales from Bunko!

This week I embarked on a game I had never heard of until I moved to Texas. It's a game that takes zero skill, requires multiple glasses of cheap wine, and lots of laughter. It's a game I instantly loved: Bunko. Although, I feel as if the word "Bunko" needs to have an explanation mark after it, which would make it Bunko! Whenever you get three dice of the same three numbers when it's that number's round, you shout Bunko! Exactly why the explanation mark is needed. I learned recently that some people spell it Bun c o and others call it Bun k o. The real spelling of this? Who will ever know and what different does it make since this game requires wine? What I do know is that I walked into a room of people and only knew the hostess and I walked out with a smile on my face and a belly full of wine after hours of good conversation. It wasn't my typical Wednesday night. I chipped in my $5 to play, and ended up being the worst player there after 3 rounds of 6

The Adventures of Extraordinary

I originally dedicated this blog to my traveling adventures, and sadly that chapter of my life has slowed, only for now ... only for now. I look back on the entry titles from this blog and realize that the last few years of my life have been absolutely wonderful, and mostly because of the places I have traveled to. For now, I have put that on hold as I venture into the adult world and work on my responsibilities of paying off student loans and paying my bills on time every month. Hopefully, my near future will bring traveling back into my life. It's the reason why I put a portion of every pay check into a small savings account labeled, "Traveling Dreams." The desire is there and will never fade away. So what do I write about when the stars of places I have traveled to on my world map have not increased since I ventured to India last year? What do I have to offer the world when my day largely revolves around my job, which I do love. I'm stuck inside freezing air c